Pear Compote Episode #38 of the CookingWithDiana Cooking Show.
On this episode of the “CookingWithDiana” Cooking show we will be showing how to make a European Dessert called Pear Compote. Pear Compote is a wondeful dessert made with Pears,Wine and Sugar it can be served alone or even over Ice Cream. It is a light dessert ment to help settle the stomach after dinner. We hope you try and enjoy this recipe it really is very simple but oh so good. Let us know if you make it we would love to know how it turns out.
Episode #38 of the CookingWithDiana Cooking Show.
6 Pears pealed, seeded and quartered ( We use Bosc Pears)
3 to 4 cups or water (depending on size of pot and amount of pears)
3 to 4 cups of Burgandy Wine (depending on size of pot and amount of pears)
1 Tablespoon Lemon zest
1 Small slice of Lemon
1 Cinnamon stick
1 cup of Sugar
Try it with your favorite type of Wine.